Ancho
Heart-shaped peppers are long with a mild heat & sweet taste. In its fresh form (called "poblano") it is a very dark, glossy green and is used roasted and stuffed for rellenos. When dried (called ancho) it is used to make chilli powder and "mole" sauce.
Habanero
SPICY HOT! This pepper is the hottest. The little lime-green peppers ripen to red.
A Yucatan favourite used raw or cooked. Has been know to bring men to tears.
Hungarian Yellow Hot Wax
Spicy HOT! This bright yellow medium hot pepper with full flavour. Fruit is smooth, waxy and taper to a point. Very good for canning or roasted and stuffed with cheese.
Purple Beauty
The best purple sweet pepper. The colour goes from green to purple to deep red. Makes great stuffed peppers with it sweet taste and large uniform size. Serve on a white plate to bring out the colour
Butter yellow zucchinis. Picked as babies are great in salad or addictive sautéed in butter with garlic and onion put some cream in oh my. Add creamed goat cheese and oh my my!!!.
Rainbow chard, also known a 5-colour silver beet, is a tender chard variety with multicoloured stalks of yellow, white, orange pink and red. Its matching coloured veins extend upward and out into its green fan-shaped leaves. Rainbow chard has an assertive texture and its flavour is earthy and mildly salty and sweet.
Tricolour Bean Blend
A blend of green, gold, and We combined the seeds of 3 varieties so that one package will give a rainbow of colours.
2" long medium green pickling type cucumbers. This is a variety that can be used to make gherkin pickles or at 3" to 4" to make small pickles. Very crisp and sweet.
Marketmore
Marketmore is a smooth, refined, dark-green slicer with a crisp crunch and sweet flavour (makes great pickles). This is an early cucumber that grows to 20-23cm (8-9") long.
Early Butternut
Winter Squash
Medium-sized squash that has a small seed cavity in dark orange sweet flesh with a tender, thin skin.
Mesa Queen Acorn
Winter Squash
Each weighs about 1 kg (2lb). Sweet rich flesh. Stuff with rice and cheese and bake.
Spaghetti Squash
These pale yellow, oval squash are 25cm (10") on long. They keep well for many winter meals.
Blacktail Mountain watermelon. This melon with very dark green skin and scarlet flesh that is sweet, crunchy and full of flavour.
Purplette Scallion
A delightful purple skinned specialty onion! Picked small, the tiny purple bulbs turn a delicate pink when cooked or pickled. They can be pulled as purple bunching onions or left to mature at golf ball size.
Scallion
A standard green onion for summer and fall with dark-green leaves and tall, straight, single-stalk stem. Wonderful in salad add a nice flavour to stir fry’s.
Redwing Onion
The ultimate in a red-skinned onion, produces globe-shaped bulbs 7-10cm (3-4") across, with unique deep-red, glossy skins and strong tops. Red onions are milder than yellow ones.
Arugula
Has leaves that are less lobed and more strap-like, with a mild flavour. Is perfect for baby greens in early spring and fall . Baby greens give salad a little extra flavour.
Detroit Supreme
This an older variety known for its deep red roots with a smooth skin and medium tops. The leaves are dark green with red veins and a small crown.
Provencal Mesclun
This famous salad mix from the Provencal region of France combines the tangy flavours of arugula, chervil and endive with Italian parsley and 3 colourful, winter-hardy French lettuces. This makes a wonderful salad mix that looks great.
Red Bulls Horn
This sweet Italian heirloom is a favourite for frying.The peppers curved in the shape of a bull's horn. They ripen to a deep red late in summer or can be harvested green.
Winter Density
Romaine Lettuce
The heavy, compact, and extra-dark green heads with tender leaves. Unique, flavourful English variety.